Everyone loves a tasty aperitif during the festive season. Leaving your family and guests alone for hours, while you slave away in the kitchen, is obviously not an option, but then what? You will amaze your guests with the originality of this veggie snack! Enjoying food together is also a gift. Your kids will have a lot of fun too with these homemade blinis.
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Vegan food is on the rise, but you don’t have to miss out on your favourite classics….
Vol-au-vent (vidé or chicken à la king ) is a sumptuous dish, but how do you make this dish vegan or vegetarian? The recipe below is well worth trying! Incredibly easy and delicious…. Yummy!
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You will find more on sustainable cooking, tips and my favourite sustainable recipe in this blog post. Do you have your own tips on sustainable cooking? I’d love to hear about them!
It’s impossible to imagine society without thinking about sustainability anymore. Companies can no longer ignore this nowadays and promote every sustainable change that they make.
At Amanprana, we are also contributing (as one of the five Belgian pioneering companies) by advising the Belgian FPS Public Health, Food Chain Safety and Environment federal department on the development of digital tools for biodiversity, amongst other things.
I’m also doing my bit. For example, I’m a vegetarian and regularly eat vegan. Seitan from Bertyn fits perfectly into all of this! Incidentally, did you know that it is very easy to fool even the most fervent carnivores with Bertyn’s seitan? ? Try my recipe at the bottom of this blog!
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Do you also find that chocolate in combination with strawberries is a guilty pleasure that you simply can’t resist?
I must confess that dear hubby and our two daughters love chocolate and hazelnut spread.
Looking for a delicious and unique mocktail? Enjoy this mocktail any time of day.
Lots of happiness without refined or chemical sugars!
