You will find more on sustainable cooking, tips and my favourite sustainable recipe in this blog post. Do you have your own tips on sustainable cooking? I’d love to hear about them!
It’s impossible to imagine society without thinking about sustainability anymore. Companies can no longer ignore this nowadays and promote every sustainable change that they make.
At Amanprana, we are also contributing (as one of the five Belgian pioneering companies) by advising the Belgian FPS Public Health, Food Chain Safety and Environment federal department on the development of digital tools for biodiversity, amongst other things.
I’m also doing my bit. For example, I’m a vegetarian and regularly eat vegan. Seitan from Bertyn fits perfectly into all of this! Incidentally, did you know that it is very easy to fool even the most fervent carnivores with Bertyn’s seitan? ? Try my recipe at the bottom of this blog!
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