Vegan pie recipe for lemon pie

• 400 grams almonds
• 400 grams dates
• 200 grams coconut grater
• 200 ml lemon juice
• 300 ml coconut cream
• 75 ml agave
• 5 tsp lemon zest
• 1 tablespoon agar agar
• 1 teaspoon turmeric

• fresh fruit
• black lemon
• dried flowers
• fresh mint leaves

Preparation of the lemon tart

1. Mix the almonds, dates and coconut in a food processor.
2. Then press the mass into the appropriate cake tin and put in the fridge.
3. Meanwhile, make the filling by heating lemon juice, coconut cream, agave, zest and turmeric in a jar.
4. Then add the agar and bring to the boil for about 4 minutes.
5. Allow the mixture to cool slightly before pouring it into the cake tin.
6. Let everything cool in the fridge for at least 4 hours.
7. Garnish with fresh fruit, black lemon, dried flowers and fresh mint leaves.