Spicy garlic soup with a cream of cashew nuts and a bit of chili

• 1 bulb of garlic (10 to 12 cloves)
• 250 g peeled cashew nuts
• 1 l yeast free vegetable stock
• 1 to 2 red chili's
• 1tbsp olive oil (Amanprana Verde Salud)
• 1 pinch of Fleur de Sel (Amanprana Khoisan fleur de sel)
• Pepper

Preparation of spicy garlic soup with a cream of cashew nuts and a bit of chili

Peel the garlic cloves and briefly roast them in some olive oil in a pan. Add the cashew nuts and the vegetable stock and mash for about 8 to 10 minutes into a creamy substance. Make sure the cream is homogeneous and that there are no bits and pieces of the cashew nuts left. Put the mixture in a pan. Cut the chili into strips and add to the mixture. Cook briefly and season with some Fleur de Sel and pepper. Serve in attractive soup bowls. Enjoy !