Recipe for
Rujak Buah (Roedjak) Fruit and vegetables with a spiced dip

Rujak Buah (Roedjak) Fruit and vegetables with a spiced dip

©Noble House | Chef: Ida Rohimawati | Foto: Diera Bachir |

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Rujak Buah (Roedjak) Fruit and vegetables with a spiced dip from Ida Rohimawati can be prepared in 5 minutes. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Side dish, Lunch, Desserts, Snack & Salad. It also fits perfectly in a Vegetarian & Gluten free diet.

Ingredients for rujak buah (roedjak) fruit and vegetables with a spiced dip

10 parts of a green Granny Smith apple
4 parts of mango
2 slices of pinneaple (in cubes)
½ cucumber
500 g of Amanprana Gula Java Coconut blossom sugar Brut
2 pcs of hot chilli or sambal oelek
2 or 3 teasp of tamarinde
A pinch of salt
50 g of roasted peanuts

Preparation of rujak buah (roedjak) fruit and vegetables with a spiced dip

crush the roasted peanuts together with the chilis, tamarinde and gula java coconut blossom sugar into a paste. Added a pinch of salt and if necessary some water.
Cut the fruits into pieces
Put the fruits in a plate and pour the rujak seasoning over the fresh fruits and vegetable. To be served cool.