Radish with a cashew nut spread and seaweed

• 1 daikon (also known as 'rettich' or 'white radish')
• 1 handful of cashews
• 1 tablespoon Amanprana 4-Algae Botanico-mix
• 1 bunch of mint
• 1 bunch of flat-leaf parsley
• 1 bunch of fresh coriander
• 2 tablespoons miso
• Sundried tomatoes

Preparation of radish with a cashew nut spread and seaweed

1. Put the cashews in a tall measuring cup.
2. Add a handful of chopped fresh mint, flat-leaf parsley and fresh coriander, 2 tablespoons of miso and some dried tomatoes.
3. Mix with a hand blender and season with the 4-Algae Botanico-mix.

Cut the daikon into thin slices. Spread the cashew spread over the slices. Fold the slice to close.