Recipe for
Peanut – coconut paste

Peanut – coconut paste

©Noble House | Chef: Chantal Voets |

334

x Viewed | 4.54/5 (13)

Peanut – coconut paste from Chantal Voets can be prepared in 0 minutes. You make this dish with Coconut oil from Amanprana. This recipe from the Asian, Belgian & Dutch kitchen is delicious as Side dish, Lunch, Brunch, Tapas & snacks, Dip and more & Salsa & Sauce. It also fits perfectly in a Raw food, Vegetarian, Gluten free & Vegan diet.

Ingredients for peanut – coconut paste

125 grams of peanut cashew mix (spicy)
100 ml of coconut oil extra virgin

Preparation of peanut – coconut paste

Grind peanuts or other nuts.
Add coconut oil, mix and you will obtain a delicious and easy to prepare sandwich spread.

Tip from Chantal:

Extra virgin coconut oil is liquid from 25°C and easy to spread as a butter between 10°C and 25°C.

Extra information

Recipe suitable for: 20 portions

Difficulty:

Preparation time: 0 minutes

Total preparation: 0 minutes

Type:
Side dish, Lunch, Brunch, Tapas & snacks, Dip and more & Salsa & Sauce

Keuken:
Asian, Belgian & Dutch

Used products

Read more about the Amanprana products that were used in making peanut – coconut paste

Coconut oil

Special wishes

More Amanprana recipes:

Manitoba Seitan with spring vegetables and teriyaki sauce Baked banana with coconut Kofta balls

View all recipes

Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.

Website of Chantal