Green smoothie with matcha, raw cocoa and wheat germ

• 6 Ripe kiwis
• 1 litre Filtered cold water
• 1 teaspoon wheat germs
• 1 teaspoon Matcha
• 4 tablespoons Coconut blossom sugar
• 4 Raw cacao beans
• 30 g Fresh ginger

Preparation of green smoothie with matcha, raw cocoa and wheat germ

1. Peel the kiwis and the ginger, cube and place in a high-speed blender.
2. Add the other ingredients and fill with the filtered cold water.
3. Blend for one minute at the highest setting and then place the detox smoothie in the fridge for 20 minutes.
4. Before serving, blend the smoothie again at the highest setting.