Recipes Tapas & snacks

Baked celeriac

Potato blinis with dip

Tortilla

Coconut muffins

Cauliflower and bulgur sushi

Indian raita

Trio of stuffed vegetables with pumpkin and goat’s cheese sauce

Red mayonnaise with a macaroni salad

Peanut – coconut paste

Stuffed mushrooms

Savoy cabbage

Marinated corn cobs

Kofta balls

Tricolour paté