Recipes Tapas & snacks

Pizza with Arugula and Black Mushrooms

Crispy Cauliflower Florets with Panko and Black Garlic Mayo

Vegetarian Wraps

Radish with a cashew nut spread and seaweed

Tomato, mozzarella and balsamic vinegar tartare

Avocado mayonnaise

Vegan Cannelloni

Tortillas pizza-style with asparagus tips and almond – basil oil

Sweet corncobs with red palm oil

Veggie skewers different

Kale crisps Homemade

Antipasto salad with roast wild garlic, aubergine, sweet pepper and carrots

Cheese crackers

Tosti Hawai