Recipes Snack

Filled speculoos

Seasoned tomato soup

Aubergines with goat’s cheese

Oatmeal cookies

Raw chocolate truffles

Rye gingerbread with coconut fibres

Almond bread or hazelnut bread

Bread pudding with pumpkin

Cookies with banana

Apple tray cake

Coconut muffins

Quinoa pancakes

Rujak Buah (Roedjak) Fruit and vegetables with a spiced dip

Portobello stuffed with caramelised red onion, dates and rosemary