Recipes Appetizer

Mesclun salad

à la Française salad

Carpaccio of Portobello

Portobello stuffed with caramelised red onion, dates and rosemary

Cauliflower and bulgur sushi

Tomato soup with tofu

Stuffed mushrooms

Kofta balls

Tricolour paté

Coconut porridge with saffron, wheat germ and coconut blossom sugar

Sweet potato soup (spicy)

Pea soup gluten-free recipe with walnut oil and parsley

Green asparagus Tempura in Coconut oil