Super fast and healthy cookies with black chocolate, banana and coconut flour

• 125 g dark chocolate (min. 72% chocolate)
• 3 ripe bananas
• 200 g oat flakes
• 60 g coconut meal
• 40 g coconut shavings

• 1 tsp vanilla
• 60 ml melted or liquid Amanprana extra virgin coconut oil
• ½ tsp powdered cinnamon
• 1⁄2 tsp sea salt
• 1 tsp baking powder

Preparation of healthy banana cookies

1. Pre-heat the oven to 180 °C.
2. Grind the chocolate until it is the size of coffee beans in your food processor or by crushing it with a hammer. In the latter case place the chocolate in a tea towel first on a solid base.
3. Mash the bananas in a bowl. Then stir in the vanilla, the extra virgin coconut oil, the oat flakes, the meal, the coconut shavings, the spices and finally the chocolate.
4. Line a baking tray with parchment paper and arrange heaps the size of 1 tsp on the paper. Bake in the oven for 10 minutes until honey-coloured.