Chocolate mousse with almonds, coconut oil and bananas. Super choc-mousse

• 3 Ripe bananas
• 3 tablespoons Cacao (Amanprana Gula Java Cacao)
• 3 tablespoons Organic almond paste
• 1 tablespoon Organic cacao butter
• ½ teaspoon Amanprana extra virgin coconut oil
• 1 pinch Fleur de sel (Khoisan fleur de sel)

Preparation of chocolate mousse with almonds, coconut oil and bananas. super choc-mousse

1. Peel the bananas and break into pieces and add to the blender together with the fleur de sel and the cacao.
2. Mix for around 2 minutes at the highest setting until it turns into a warm mush.
3. Then add the other ingredients and blend for another 2 minutes.
4. Divide the chocolate mousse with almonds, coconut oil and bananas into small bowls and refrigerate.
5. When serving, you can scatter a few almonds and some coconut blossom sugar and matcha on top.
6. Eat this delicacy using a small spoon and let the chocolate mousse melt slowly in your mouth.