Simon Matthys

Raw food chef, allgoodcuisine.com

In the raw food kitchen, the quality of the products is extremely important. The kitchen is also so big that you can’t camouflage anything. It is a very clean kitchen. As soon as you work with something that is not pure, you notice it. You then fall through the basket. We always choose the best products available and for coconut oil that is Amanprana