Pascale Naessens

Media personality and author cookbooks

I use very little sugar, but if I do, I prefer coconut blossom sugar. It is less sweet and has a caramel-like taste which I like. It is an unrefined sugar, which is rich in antioxidants and is more beneficial for your blood sugar than regular (refined) table sugar. (Pure Food That Makes You Happy, Pascale Naessens, p192)