Verde salud Olive oil is suitable for both hot and cold preparations

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Want to buy verde salud – olive oil from Amanprana?

Our products are sold in health food stores
or can be ordered via our official webshop amanvida.eu


extra virgin Verde Salud olive oil - 750ml.: € 19,95 - € 22,95 *

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*Recommended (minimum-maximum) suggested retail price

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Origin of organic olive oil

From an olive grove in a natural park in Andalusia (D.O.P. Sierra Mágina), southern Spain. Due to the special, filtered quality, it can handle baking and roasting temperatures of more than 180 ° C.

Why choose Amanprana’s Verde Salud extra virgin olive oil?

  • Organic
  • For hot and cold dishes
  • Extra virgin
  • Organically grown Picual olives
  • Cold pressed (max. 27°C)
  • Fruity with a bitter aftertaste
  • Dark glass bottle (for optimum quality preservation)
  • Origin: Sierra Mágina Nature Park, Andalusia, Spain

How does one use Amanprana’s Verde Salud extra virgin olive oil?

When used cold, the taste of Verde Salud extra virgin olive oil comes into its own, but this olive oil is also perfect for frying, roasting and wokking. Due to the special quality of Verde Salud olive oil, these baking temperatures can exceed 180°C! By baking, frying and stir-frying in this organic olive oil, you choose the best basis for your dish.

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View our range of verde salud – olive oil


extra virgin Verde Salud olive oil

  • Suitable for cold and warm preparations
  • Extra virgin
  • Biological
  • 100% Picual olives
  • High quality
  • Lots of chlorophyll
  • Origin: Sierra Mágina Nature Park, Andalusia, Spain

Ingredients:
100% extra virgin olive oil made from 100% picual olives.

EAN code: 8437002536558 (750ml.)

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750ml.:
€ 19,95 - € 22,95 *

Order

This product can be purchased in health food stores (where to buy) or through our official Amanvida webshop.

 

*Recommended (minimum-maximum) suggested retail price

Reviews on Amanprana verde salud – olive oil

XX

Blogger, in a review about Razoli for women on her blog northflix.nl

We were the first to taste it, just so/pure! The Verde Salud indeed does not leave such a dirty greasy “layer” in your mouth. It also tastes a lot fresher and fruitier than Bertolli.

This olive oil is really very tasty and I am now really convinced that there is a difference in quality, especially when I compare it with the supermarket olive oils that we normally use.

Annemieke X.

in a review on her blog Eethetbeter.nl

I received my first bottle of Amanprana Olive Oil as a review copy and now I don’t want anything else. The oil is indeed bright green and tastes fresh. Not as bitter as the cheaper olive oil I’ve bought in the past. I really use it for everything

Danielle X.

in a review on her blog, Brightmorningdew.nl, Amsterdam, Netherlands

I always thought that all olive oil was the same, nothing could be further from the truth.. this olive oil really tastes different! Fuller in taste and doesn’t give off a weird smell when I heat it. This oil is also delicious with just some ciabatta bread and sea salt.< 3 Just like in Italy!

Amanprana recipes with verde salud – olive oil

Baked celeriac Veggie skewers different Crispy Cauliflower Florets with Panko and Black Garlic Mayo

A selection from our range

Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.


Sustainable packaging from Amanprana

Amanprana chooses to use glass packaging. This is not only better for the environment, but also better for the taste and your health. Glass is an impermeable substance. This means the chance of something into your food from the outside is therefore nil. In addition, glass also contains no substances that can end up in your product. Glass is 100% natural and therefore does not contain any BPA (Bisphenol-A). We consciously chose a dark glass bottle to protect the oil from light. The optimal quality of your Amanprana oil is retained. The label of Amanprana's oil is made from bioplastic (PLA). Bioplastic is biodegradable and is made from lactic acid bacteria. In addition, the glue is eco-friendly and compostable.

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25 awards to Verde Salud

Neck tag of Amanprana Verde Salud organic olive oil with 25 awards

Can you become 114 years old with extra virgin olive oil?

In 2015, vegetarian Bernando Lapallo became vitally 114 years young. He has never been sick. His secret? Everything in moderation. He opts for fruit and vegetables and eats mainly organic.

His 5 favorites are: olive oil, garlic, honey, cinnamon and chocolate. He walks every day and likes to read.

Video: Hoe wordt olijfolie Verde Salud van Amanprana gemaakt?

Origin of organic olive oil

From an olive grove in a natural park in Andalusia (D.O.P. Sierra Mágina), southern Spain. Due to its special, filtered quality, it can handle baking and roasting temperatures of more than 180 ° C.

How one uses organic olive oil

Due to the special quality of Verde Salud, these baking temperatures can exceed 180°C. Lesser qualities in extra virgin can only handle temperatures up to 135°C. Many people think that they should not use an extra virgin for baking and stir-frying. But that’s not true. You only achieve a tasty dish by using tasty ingredients. Opt for extra virgin olive oils that are also packaged in dark bottles.

The 25 awards of our olive oil from 100% Picual olives

  • 2017: first place of the Lechuza prize
  • 2016: second place of the Lechuza prize. Ecotrama or Silver in the XV International Organic Extra Virgin Olive Oil Contest
  • 2015: first prize Alcuza for the best oil with designation of origin Sierra Mágina. Ecotrama or Gold in the XIV International Organic Extra Virgin Olive Oil Contest
  • 2014: first place in the Lechuza prize. Second prize for the best organic green oil on the XVI Fira Natura
  • 2012: second prize of the Alcuza prize. Second place of the Lechuza prize
  • 2011: second Alcuza prize 2010:
  • first place forthe Alcuza prize. Second place of the Lechuza prize
  • 2009: Pregónero prize. First place of the Alcuza prize :
  • 2008 first place in the Lechuza prize. Second prize of the Alcuza prize
  • 2006: first prize Lechuza. Award for the sustainable development of the Sierra Mágina Natural Park
  • 2005: first prize Lechuza. First prize of the Alcuza prize, VI World Festival of Olivar 2003:
  • 2003: Second place of the Alcuza prize. Distinction from the Ministry of Agriculture
  • 2001, 2002 and 2003: first prize Lechuza .

Amanprana sets the bar high when it comes to high quality ingredients.
Amanprana goes for quality! Read more about our organic certificates.

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