Ingredients for vegan cannelloni
- 1 cucumber
- 1 dessertspoon Genmai su
- ground pepper, sea salt
- 1 dessertspoon extra virgin coconut/olive/red palm oil Amanprana
- 1 bunch of radishes
- 1 dl Ume su
- 2 dessertspoons chopped peanuts
- 2 dessertspoons fresh chopped coriander
- 1 teaspoon fresh grated ginger
- 4 sheets of rice paper
- 4 dessertspoons shoyu
- 1 dessertspoon sesame oil
- 1 teaspoon roasted sesame seeds