Grilled vegetables

Ingredients for the marinade:

• 2 tbsp red wine vinegar
• 1 tbsp mustard
• 1 ½ tbsp honey
• Juice of 3 cm ginger
• 1 chopped chilli pepper
• Black pepper
• 1 tbsp fennel seeds

Ingredients vegetables:

• 1 firm courgette
• 1 aubergine
• 1 red pepper
• 20 cherry tomatoes
• 1 bulb of fennel
• 8 large mushrooms

Preparation of grilled vegetables

1. Cut the courgette and aubergine into 1 cm slices.
2. Sprinkle with coarse salt and leave them to drain for one hour.
3. Rinse and dry on a tea towel. Cut the pepper into large pieces.
4. Cook the fennel until half cooked and cut it into four lengthwise.
5. Place the vegetables in a dish, pour over the marinade and leave for one hour.