Ingredients for fettucini alfredo

  • 3 courgettes
  • 1 tbsp extra virgin Hermanos Catalan olive oil
ALFREDO SAUCE
  • 1 cup soaked cashew nuts
  • 1 cup macadamia nuts
  • 1 cup pine nuts
  • Juice of 1 lime/lemon
  • 1 tbsp shoyu
  • A pinch of Himalayan salt or Amanprana Orac Botanico mix mild
  • A little water if required

Preparation of fettucini alfredo

Use a potato peeler to cut very fine courgette slices that resemble pasta. Rub the pasta with the tablespoon of olive oil so that the pasta shines and softens. Drain and rinse the soaked cashew nuts and blend all ingredients in the Magimix to a smooth, sauce that is not too thin. Stir the sauce through the pasta.