Recipes Vegetarian

Gratinated penne with cauliflower, seitan and mushroom cream

apple compote with white wine and coconut blossom sugar with a fresh blueberry sorbet

Spring roll filled with dates, carrots and avocado on a bed of fennel and soy sauce

Pure detox juice with beetroot

Matcha latte drink

Turmeric latte

Bulletproof coffee

Stew with spelled seitan

Multigrain bread witch coconut oil

Moroccan wraps with couscous and ras el hanout spices

Roasted pumpkin with black garlic and sage

Vinaigrette with herbs

Vegan peppernuts: Dutch gingerbread cookies

Creamy asparagus soup