Recipes Vegetarian

à la Française salad

Amanprana latte with matcha, cocoa or saffron

Carpaccio of Portobello

Salsify mousseline egg with hemp oil

Banana rice cakes: Nagasari

Rujak Buah (Roedjak) Fruit and vegetables with a spiced dip

Portobello stuffed with caramelised red onion, dates and rosemary

Smoothie of avocado and spinach

Javanese stew with tempeh

Lemon Spice & Herbs Ice Tea

Bajigur: Indonesian coffee

Bantrek: Indonesian tea

Bubur Sumsum

Little brown cakes with coconut