Belgian recepten

Courgette spirelli salad

Coconut muffins

Quinoa pancakes

Carpaccio of Portobello

Salsify mousseline egg with hemp oil

Portobello stuffed with caramelised red onion, dates and rosemary

Smoothie of avocado and spinach

Caramelised biscuit spread

Buttermilk with coconut fibres

Peanut – coconut paste

Tomato soup with tofu

Stuffed mushrooms

Marinated corn cobs

Vegetarian steak tartare with tomato and mango