Ingredients for carrot paprika juice

  • 3 - 4 carrots (approx. 200 g)
  • 1 red pepper (approx. 200 g)
  • 1 teaspoon Okinawa Happy Perilla Special
  • 1 teaspoon Amanprana Immuno botanico herb mix

Preparation of carrot paprika juice

Wash the carrots and the pepper, cut into pieces and juice. Add the oil. Stir and drink.

Tip from Chantal:

The immuno herbal mix consists of, among others, sumac (a wonder best from the Middle East) and ashwaganda (also known as Indian ginseng). An extra spoon will do you good.