Bubur Sagu Manise (sago porridge)

Porridge

• 50 g sago plates
• 100 g Gula Java Brut
• 2 sheets of pandan leaves
• 300 ml water
• 50 g almonds

Coconut Milk Sauce

• 150 ml thick coconut milk
• 1 sheet of pandan leaf
• ¼ tsp salt

Preparation of bubur sagu manise (sago porridge)

Porridge

1. Soak sago plates in 300 ml of water for 3 hours.
2. Bring the sago along with the soaking water, coconut sugar and pandan leaf to boil, keep stirring until thickened. Remove from heat.

Coconut milk sauce Mix all ingredients, bring to boil.