Blueberry & chia seed pudding with a hint of chilli

• 200 mL Almond milk
• 4 tbsp Chia seeds
• 200 g Fresh or frozen blueberries
• 2-3 tbsp Coconut blossom sugar (Amanprana Gula Java Brut)
• A few Chilli threads

Preparation of blueberry pudding

1. Place the blueberries in a blender with the coconut blossom sugar and almond milk and purée for approximately 3 minutes.
2. Add the chia seeds and stir well.
3. The next morning, give it another big stir and serve with fresh fruit, coconut blossom sugar or agave syrup.
4. Place a few chilli threads on top of the blueberry pudding for a hint of chilli.