Baked banana with coconut

• 4 bananas
• 1 egg
• 100g coco's flour Amanprana
• 100g grated coconut
• Amanprana extra virgin coconut oil for frying

Preparation of baked banana with coconut

Heat up the coconut oil to 160°C. Place the flour, the beaten egg and the grated coconut on three different plates. Peal the bananas and cut them in half. Roll each ½ banana in the flour, remove the excess, then roll it in the egg and finally through the grated coconut (remove the excess once again). Fry 3 to 4 bananas at a time, remove them from the oil once they are golden brown and let them drain on kitchen paper before serving.