Raw, Unfiltered and with the Mother

A Timeless Ingredient, Fermented with Patience and Skill

In a sunny landscape where the Mediterranean Sea drenches the air with warmth, grow the pomegranates that form the basis of this special vinegar. In southern Turkey, a region where the fruit has been a symbol of vitality and abundance for centuries, the pomegranates ripen slowly under the sun. At their peak, they are carefully harvested and pressed on site to produce a deep ruby red juice.

But this is just the beginning.

The juice travels to Lombardia, a region in Italy where vinegar making is a centuries-old tradition. Here, in a small-scale, artisanal fermentation environment, it undergoes a slow and natural transformation process. No pasteurization, no filtering, no speeding up time, only fermentation as it is meant to be, where “the mother” forms and the product retains its vibrancy.

“The mother” is what makes this vinegar different from the rest. A sign of authenticity, a proof of purity. It is a natural fermentation process in which enzymes and other bioactive substances accumulate, allowing the vinegar to continue to evolve and gain depth. In most commercial vinegars, this is filtered out, but at Amanprana, we let nature do its work.

The result is a mild, fruity vinegar, softer than apple vinegar and rich in complexity. A flavor that is both subtle and powerful, perfect for those who want to give their dishes that little extra something.

This is no ordinary vinegar. This is an elixir of time, nature and craft.

How do you use Amanprana Pomegranate Vinegar?

• Daily tonic – Mix 1 tablespoon in a glass of water for a fresh start to the day
• Salads & dressings – Combine with Amanprana’s extra virgin olive oil for a perfect vinaigrette
• Marinades & sauces – Gives a subtle fruity freshness to grilled vegetables, fish and meat
• Creative uses – Try it in cocktails, yogurt or even in an herbal tea

Tip: Use this vinegar as a subtle substitute for apple cider vinegar in recipes-less pungent, but full of character.

Why choose Amanprana?

Amanprana stands for food in its purest form. No processing, no unnecessary additives-only ingredients made with respect for people and nature. Our pomegranate vinegar is the perfect example.

What makes Amanprana Pomegranate Vinegar unique:

• Slow, natural fermentation instead of rapid, industrial processing
  100% organic – without compromise
• Artisanally produced in small batches – no mass production
• A timeless ingredient that enriches both cuisine and well-being

A selection from our range

Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.