Frank Monsallier

producer of extra virgin walnut oil, Bordas, Perigord, France

Walnut oil is a delicious and easy to use oil. I mix walnut oil with balsamic vinegar to make a tasty vinaigrette for salads. Also tastes culinary over pasta with Grana Padano. My favorite is a cheese platter with baguettes drizzled with walnut oil from Amanprana. A dash of walnut oil enhances the flavors and also aids digestion.