Nachos with Veggie Seitan Minced Meat

• 250g Vegetarian minced meat
• 1 red onion
• 2 cloves of garlic
• 2 cl. smoked paprika powder
• 1 cl. roasted cumin seeds
• 1 cl. oregano
• 1 tsp salt
• ½ tsp chili powder
• 300g tomato pulp
• grated vegan cheese
• Nachos
• olive oil

• avocado
• jalapeños and/or black olives

Preparation of nachos from the oven

1. Crush the garlic and cut the onion into half rings (keep a few pieces for garnish)
2. Fry these in olive oil, add the herbs and the minced meat, fry for a while and extinguish with the tomato pulp
3. Let it boil for 3 minutes
4. Arrange the Nachos in a fireproof dish
5. Arrange the sauce in the middle, along with the vegan cheese
6. Place in a preheated oven at 170°c for 7-8 minutes
7. If desired, you can finish with pieces of avocado, jalapeños and black olives and the remaining red onion