The Herb Elf

health coach, Rillaar, Belgium, www.dekruidenelk.be

I would use coconut blossom sugar instead of cane sugar for those occasional pastries. Coconut blossom sugar is an unrefined sugar source made from the sweet nectar from the flowers of the coconut palm. This nectar is boiled down and pulverized into the exquisite, wonderfully sweet and buttery-tasting coconut blossom sugar that is sold in all health food stores today.