Lianne X.

blogger, in a review on her blog focusonfoodies.nl

I prefer to try sweetening recipes with fruit sugars, for example by using dates or bananas, but sometimes a pastry or muffin really lacks sweetness. In that case I sometimes add a little bit of coconut blossom sugar, preferably Amanprana coconut blossom sugar (Gula Java). I’ve been using a 1kg pot for a year and I think that’s pretty clever when you look at how much I bake.