Hannah Nutrition Consultant Vienna, Austria

Nutrition Consultant Vienna, Austria

The pearl among the unrefined sugars. That’s Gula Java Fin. In my homemade raw chocolate I no longer use agave syrup but Gula Java Fin. Super food and super tasty. The Gula Java Blocs are so delicious that I can’t resist them. When I’m craving sweet, I take a Gula Java cube because I know it’s healthy. Lots of minerals and antioxidants. It gives me an energy boost.