Ingredients for ayurvedic cake
- 250 g coconut oil
- 200 g spelt flour
- 2 tsp baking powder
- 200 g unsweetened soy yoghurt
- 1 tsp mixed spice
- Flaked hazelnuts (if you like)
- 150 g coconut blossom sugar
- 1 cup dried and stoned dates, raisins and apricots, cranberries, wild figs
Preparation of ayurvedic cake
- Soak the dried fruits overnight and then drain. Cut the fruits finely or grind them. Keep a little aside for garnish.
- Heat the oven to 180°C.
- Mix the coconut blossom sugar, the baking powder, the flour, the finely chopped fruits and the mixed spice together.
- Melt the coconut oil and add to the mixture. Mix until smooth.
- Stir in the soy yoghurt. It is important for the structure of the cake that the yoghurt is added at the last moment.
- Place a sheet of parchment paper in a cake tin and fill with the cake mixture.
- Bake the cake for 20 to 30 minutes in the oven.
- Then spoon over the rest of the dried fruits. Garnish with hazelnut flakes.
