Little brown cakes with coconut: Kue Mangkuk Gula Java

• 225 gram Gula Java Brut
• 225 ml Coconut Water
• 2 sheet Pandan Leaves
• 5 sheet Kaffir Lime
• 250 gram Rice Flour
• 25 gram Sago Flour
• 1 tea spoon instant yeast
• ¼ tea spoon Vanilla Powder
• ½ tea spoon Salt
• 250 ml Coconut Milk
• 100 gram Grated Coconut

Preparation of little brown cakes with coconut

Requirements:

• 10 small porcelain bowls
• cupcake molds or 8 small aluminum trays.
• And a ricesteamer

Mix all ingredients together. Wipe all trays first with some oil (or butter). Then fill them with dough. Wrap the lid of the steamer in a clean tea towel. Place the steamer ready with sufficient water and boil. Leave the Kue Mangkok steaming for approx. 30 minutes. Note: Do NOT remove the lid during steaming to have a quick look, this might result in the Kue Mangkok not to burst. If everything goes well, the Kue Mangkok will burst open like a flower. Let cupcakes cool slightly and then sprinkle with coconut