Ayurvedic paneer marinated with Red Palm oil

• 250 g paneer
• Red palm oil (extra virgin), Amanprana
• 2 onions
• 3 tomatoes
• 1 tbsp lemon juice
• Pepper and salt

For the marinade paste:

• 1 tbsp finely chopped fresh ginger
• ½ tsp cumin powder
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp turmeric
• ½ tsp mango powder (or a little lemon juice)
• 2 tbsp coconut-olive-palm-oil, extra virgin, Amanprana

Preparation of ayurvedic paneer marinated with red palm oil

Make a marinade paste from ginger, cumin, pepper and salt, turmeric, mango powder or lemon juice and oil. Cut the paneer into slices and coat them in the paste. Leave to marinade for at least an hour. Peel the onions and chop finely. Cut the tomatoes into cubes. Heat the red palm oil in a pan and fry the onion. Add the tomatoes and cook through. Add the lemon juice. Fry the slices of paneer in the pan and add any remaining marinade paste. Finish with pepper and salt. Recipe from the Ayurveda cook book by Lies Ameeuw