![\"Recipe](\"https:\/\/amanprana.eu\/Amanprana-blog\/wp-content\/uploads\/2020\/11\/Vol-au-vent-seitan-3.jpg\")
What do you need for vegan vol-au-vent?<\/h2>\n\n\n\n- 200 g oyster mushrooms<\/li>
- 1 Pepper protein steak (Bertyn)<\/a><\/li><\/ul>\n\n\n\n
The Pepper Protein Steak from Bertyn<\/a> is a protein-rich meat substitute with a vegan pepper cream sauce based on almond flour. This steak is prepared in a traditional way using organic spelt seitan. Seitan from Bertyn is organic, low in fat, low in carbohydrates and rich in protein.<\/p>\n\n\n\nHow do you make vol-au-vegan?<\/h2>\n\n\n\n- Tear the oyster mushrooms into long strips.<\/li>
- Open the packet of seitan, set the sauce aside for a moment.<\/li>
- Tear long strips off the seitan steak and fry it in a pan with a little olive oil until crispy.<\/li>
- Fry the oyster mushrooms in a little olive oil as well and add these to the seitan.<\/li>
- Pour the sauce on top and let it simmer for a while.<\/li><\/ol>\n\n\n\n
Tip : Delicious with chips, mashed potatoes or a Bouch\u00e9e \u00e0 la reine (biscuit).<\/p>\n\n\n\n
Try vegan!<\/h2>\n\n\n\n
The theme for the month of November is “Try vegan”<\/a>, a campaign led by EVA & BE Vegan. The aim of this campaign is to let the vegan kitchen surprise you. Try out delicious dishes, sample new flavours and discover how easy it is to eat fewer animal products. This is not only good for your health, but also has a positive impact on the climate and animal welfare.<\/p>\n\n\n\nDo you feel like eating vegan more often in your own home? <\/h2>\n\n\n\n
You can get plenty of inspiration for vegan cooking at Bertyn<\/a> and Amanprana<\/a> or via my Instagram<\/a> posts. Discover the plant-based cuisine: kind to animals, people and the planet – what more could you ask for? <\/p>\n\n\n\n
The Pepper Protein Steak from Bertyn<\/a> is a protein-rich meat substitute with a vegan pepper cream sauce based on almond flour. This steak is prepared in a traditional way using organic spelt seitan. Seitan from Bertyn is organic, low in fat, low in carbohydrates and rich in protein.<\/p>\n\n\n\n Tip : Delicious with chips, mashed potatoes or a Bouch\u00e9e \u00e0 la reine (biscuit).<\/p>\n\n\n\n The theme for the month of November is “Try vegan”<\/a>, a campaign led by EVA & BE Vegan. The aim of this campaign is to let the vegan kitchen surprise you. Try out delicious dishes, sample new flavours and discover how easy it is to eat fewer animal products. This is not only good for your health, but also has a positive impact on the climate and animal welfare.<\/p>\n\n\n\n You can get plenty of inspiration for vegan cooking at Bertyn<\/a> and Amanprana<\/a> or via my Instagram<\/a> posts. Discover the plant-based cuisine: kind to animals, people and the planet – what more could you ask for? <\/p>\n\n\n\nHow do you make vol-au-vegan?<\/h2>\n\n\n\n
Try vegan!<\/h2>\n\n\n\n
Do you feel like eating vegan more often in your own home? <\/h2>\n\n\n\n